Thank you for your interest in working with the Piedmont Blues Preservation Society (PBPS) to make a great impact on our community! We are excited to provide an opportunity to foster and strengthen our community with quality Crafts, Artwork, Food and Blues Music.
The PBPS has several events throughout the year that promote local Crafters, Makers and Artists. Check below for our upcoming events open to vendors selling handcrafted items, art, pickled or preserved foods*, or specialty seasonings*, or sauces*.
*All bottled / bagged shelf-stable foods sold in market must be permitted by NC Dept of Agriculture.
10’w x 10’d – $50 for Crafters, Makers and Artists
20’w x 10’d – $80 for Crafters, Makers and Artists
10’w x 10’d – $35 for Non-Profit Vendors
(proof of non-profit status required)
10’w x 10’d – $100 for Marketing Tables
20’w x 10’d – $160 for Marketing Tables
(marketing only, advertising commercial business, no sales)
We are not accepting Multi-Level Marketing/Direct Sales vendors (NO Paparazzi, Herbalife, dōTERRA, etc.). Items must be handcrafted or original art. Commercial businesses wishing to advertise their businesses may do so with a Marketing Space. The PBPS reserves the right to reject any vendor that does not fit in with Festival characteristics.
Application does not guarantee acceptance. You will be contacted within 1 week of application submission with your acceptance or rejection status. Payment is not required until the Vendor has been accepted. Upon acceptance, vendor payment is expected within 3 days. Spaces are not reserved without full payment of vendor fee.
PBPS VENDOR EVENTS
In August 2022, we will begin a series of monthly PBPS Blues & Foods Markets
in the parking lot of The Renaissance Shops at Philips Avenue.
This is a FREE community event with a Vendor Market, Food Vendors and Live Music.
We are looking for local Crafters, Makers and Artists with quality handcrafted goods and art.
BLUES & FOODS MARKET – RENAISSANCE SHOPS:
SUNDAY, AUGUST 21: 1PM-5PM
SUNDAY, SEPTEMBER 25: 1PM-5PM
SUNDAY, OCTOBER 30: 1PM-5PM